In the video below, celebrity chef, Tarla Dalal, provides you with a step-by-step guide to make this cucumber cooler. Watch the video to learn more about her easy tips and tricks to make this drink. She also tells us about the health benefits associated with it. Continue Reading »
Ratatouille is a traditional French Provençal stewed vegetable preparation that is usually served as a side dish. This recipe has been given an Indian touch so that it can be served with rice or rotis. Continue Reading »
Bones form the framework your body rests on. And this drink will make sure they remain healthy and strong forever! This juice is not only rich in calcium but also provides a treasure trove of other nutrients like Vitamin C and folic acid. Carrots make a sweet juice that works well as a base when combined with the juice of other fruits and vegetables. It is advised to drink fresh carrot juice as it contains calcium that is more easily assimilated than that in milk. Continue Reading »
Idli is a steamed south Indian dish that is typically made from fermented rice batter. Rice batter needs to be prepared in advance however, so this recipe uses rava (semolina) to make the idlis instead. Perfect for a quick and healthy breakfast, this simple recipe will soon become one of your favourites. Continue Reading »
Sindhi curry is a dish that originates from the region of Sindh, Pakistan. While it is traditionally cooked in a pot, this is a pressure cooker recipe that is both faster and easier to make. With plenty of vegetables and minimal oil, this is the perfect family meal. Continue Reading »
Lebanon has a few favourites among the vegetable group and brinjal is one of them. It is relished so much that apart from being grilled and served as a main course, the vegetable is also ground to a paste and made into a delicious dip called baba ganoush. Continue Reading »
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