Healthy Vegetarian Diet: 20 Healthy Vegetarian Recipes
Healthy Vegetarian Recipe# 12
Mixed Vegetable Pasta
2tbs olive oil, 2 minced cloves garlic, 2 cups sliced spring onions, 1/2 cup dry white wine, 1 cup chopped quick-cooking vegetables (capsicum, spinach, zucchini) 1 cup vegetable broth(with zero salt), 10oz fusilli, a pinch of freshly ground black pepper and salt to taste.
Method: Add oil to a small bowl. Next, add onions and stir until golden brown. Add chopped vegetables, white wine, garlic and salt. Cook on high heat for 2-5 minutes. Gently add the vegetable broth. Cook until the broth is reduced to half. In a separate bowl, cook pasta in boiling water and salt. Drain the pasta and add the white wine mix.
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