Healthy Vegetarian Recipe# 10
• 35 almonds
• 200 ml purified water
• Soak almonds overnight
• Next morning drain water and peel them
1. Put skinned almonds in the blender.
2. Gradually add water and churn to make homogeneous milk.
3. Blend until the consistency of milk is to your liking.
4. Do not strain the grain.
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