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Health Benefits of Indian Spices

  By Trina Remedios  posted Aug 19th 2012 at 8:00AM IN | Avg Rating
Healthy Living

Cumin:
Tempered cumin or jeera adds the spice that dal fry needs. Most dishes are incomplete without cumin. All the better for us, as cumin is known to relieve you from digestive problems, reduce your chances of anemia and alleviate common cold.

Surprisingly jeera can reduce the problem of piles, serves as a laxative and provides your body with iron, manganese that helps in the absorption of calcium and controls blood pressure.

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