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Healthy Cooking: 10 Tips on Using Fats and Oil in a Healthy Diet

  By Mansi Kohli  posted Jul 10th 2012 at 8:00AM IN | Avg Rating
Diet & Fitness

 

#6 Tip on Using Fats and Oil in a Healthy Diet

Other healthy oils that you can try are:
 

  • Rice bran oil: Rich in mono–unsaturated fatty acids and cholesterol lowering properties, this oil also contains natural vitamin E.
  • Sunflower/Safflower oil: This oil is rich in PUFA particularly linoleic acid, which lowers the levels of good as well as bad cholesterol. So it will be a good idea to alternate this oil's use with other healthier oils.
  • Mustard oil: This oil has a higher proportion of Mono-unsaturated and Poly-un-saturated fatty acids. Use in moderation.
  • Groundnut oil: Groundnut or peanut oil contains heart friendly MUFA that lowers levels of bad cholesterol in our body without lowering the levels of good cholesterol.
  • Coconut oil: Coconut oil does not contain cholesterol hence it can be consumed for cooking in combination with other oils in the kitchen.  But always remember moderation is the key word.

 

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