Dal makhani is a dish that originates from north India. Typically made with lots of butter and cream, it can be very high in calories and fat. For a healthy meal, try making this low-fat dal makhani recipe that tastes just as good as its full-fat counterpart. Continue Reading »
Papad is a crisp flatbread that is made from black gram flour and is usually served as an accompaniment to an Indian meal. This simple masala papad recipe can be eaten by itself as a snack or as a part of your meal. Continue Reading »
In the video below, celebrity chef, Tarla Dalal, provides you with a step-by-step guide to make this cucumber cooler. Watch the video to learn more about her easy tips and tricks to make this drink. She also tells us about the health benefits associated with it. Continue Reading »
Ratatouille is a traditional French Provençal stewed vegetable preparation that is usually served as a side dish. This recipe has been given an Indian touch so that it can be served with rice or rotis. Continue Reading »
Bones form the framework your body rests on. And this drink will make sure they remain healthy and strong forever! This juice is not only rich in calcium but also provides a treasure trove of other nutrients like Vitamin C and folic acid. Carrots make a sweet juice that works well as a base when combined with the juice of other fruits and vegetables. It is advised to drink fresh carrot juice as it contains calcium that is more easily assimilated than that in milk. Continue Reading »
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