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RECIPES

Masala Papad Recipe

Masala Papad Recipe

Recipes

Papad is a crisp flatbread that is made from...

Hara Chana Chaat Recipe

Hara Chana Chaat Recipe

Recipes

Green chickpeas, or hara chana as they are...

Post Party Detox Drink: Cucumber Cooler Recipe

Post Party Detox Drink: Cucumber Cooler Recipe

Recipes

In the video below, celebrity chef, Tarla...

Microwave Recipe: Ratatouille

Microwave Recipe: Ratatouille

Recipes

Ratatouille is a traditional French Provençal...

Healthy Shakes: Calcium Booster

By  posted Jan 23rd 2015 | IN Recipes

Bones form the framework your body rests on. And this drink will make sure they remain healthy and strong forever! This juice is not only rich in calcium but also provides a treasure trove of other nutrients like Vitamin C and folic acid. Carrots make a sweet juice that works well as a base when combined with the juice of other fruits and vegetables. It is advised to drink fresh carrot juice as it contains calcium that is more easily assimilated than that in milk.  Continue Reading »

Corn and Capsicum Wraps

By  posted Jan 22nd 2015 | IN Recipes
Corn and Capsicum Wraps

Whole wheat wraps and the contrasting colours, flavours and textures of corn and capsicum make this recipe the perfect healthy snack.   Continue Reading »

Healthy Rava Idli Recipe

By  posted Jan 21st 2015 | IN Recipes
Healthy Rava Idli Recipe

Idli is a steamed south Indian dish that is typically made from fermented rice batter. Rice batter needs to be prepared in advance however, so this recipe uses rava (semolina) to make the idlis instead. Perfect for a quick and healthy breakfast, this simple recipe will soon become one of your favourites.   Continue Reading »

Spicy Tandoori Dip Recipe

By  posted Jan 20th 2015 | IN Recipes

If you are looking for a new dip recipe, try making this spicy yoghurt-based dip that is both quick and easy to make. It will go well with vegetables, breadsticks or even papad.  Continue Reading »

Pressure Cooker Sindhi Curry Recipe

By  posted Jan 19th 2015 | IN Recipes

Sindhi curry is a dish that originates from the region of Sindh, Pakistan. While it is traditionally cooked in a pot, this is a pressure cooker recipe that is both faster and easier to make. With plenty of vegetables and minimal oil, this is the perfect family meal.  Continue Reading »

10 Protein-Rich Recipes for Healthy Living

By  posted Jan 18th 2015 | IN Recipes

Proteins are the building blocks of life. Any protein you consume will go immediately towards the repair or building of your cells and muscles.  View Slideshow »

Healthy Baba Ganoush Recipe

By  posted Jan 17th 2015 | IN Recipes
Healthy Baba Ganoush Recipe

Lebanon has a few favourites among the vegetable group and brinjal is one of them. It is relished so much that apart from being grilled and served as a main course, the vegetable is also ground to a paste and made into a delicious dip called baba ganoush.   Continue Reading »

Tomato Broth Recipe

By  posted Jan 16th 2015 | IN Recipes

If you have a cold or cough, the best thing to soothe it is a big bowl of piping hot soup. This simple tomato broth recipe with pan-fried whole wheat croutons fits the bill perfectly. What’s more, it’s a Jain recipe that doesn’t have any garlic or onions in it. You can leave out the croutons if you don’t want to go through the hassle of making them.  Continue Reading »

Methi Thepla Recipe

By  posted Jan 15th 2015 | IN Recipes
Methi Thepla Recipe

Thepla is a type of flatbread that is popularly consumed in Gujarat, India. It can be served along with vegetables, or eaten by itself. Since it is dry, it is a great snack to take to the office or with you when you are travelling.   Continue Reading »

Healthy Starters: Beetroot Tikkis in Spinach Gravy

By  posted Jan 14th 2015 | IN Recipes

This recipe features a colourful and thoughtful combination of ingredients. Beetroot and carrot together with tangy spices gives rise to a lip-smacking tikki that goes well with the garlic-flavoured spinach gravy. Beetroot being a storehouse of antioxidants helps iron in doing its activities, while the use of oats as a binding agent instead of potatoes or cornflour makes the recipe fibre-rich too.  Continue Reading »

 

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