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Vegan Recipes: Vegan Starter, Main Course and Dessert to Try

  By posted Sep 8th 2012
Recipes

Dessert: Vegan ice cream

Ingredients:
2 medium size frozen ripe bananas
1 ½ tablespoon pure smooth peanut butter
¾ teaspoon cocoa powder
2 to 3 drops of pure vanilla essence
Some chopped mixed nuts

Method:
In a blender, add the frozen banana, the peanut butter, the cocoa powder and the vanilla essence and blend till smooth and all the ingredients have mixed well.
Take out into a serving dish and sprinkle the chopped nuts on top. Dig in!

 

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