Vegan Recipes: Vegan Starter, Main Course and Dessert to Try
Dairy products form an important part of our food either for vegetarians or non – vegetarians. It also forms an important part when you are preparing a starter or dessert. How do you bake a cake without eggs or prepare pasta without milk and cheese? That’s when our vegan expert, Anuradha Sawhney the owner of the wellness center Back to the Basics and the author of ‘The Vegan Kitchen’ stands her ground and shares some recipes that are close to her heart. *Recipes courtesy: © Back to the Basic *Images courtesy: © Thinkstock photos/ Getty Images
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