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Top 5 Healthy Recipes that Make Spinach Interesting

  By posted Jun 6th 2012
Recipes

 

Method: 

  1. Prepare the aloo-paneer masala by mixing all the ingredients well. Keep aside.
  2. Heat butter and add crushed garlic. Add finely chopped onion. Fry for 2-3 minutes till light brown. Add tomato. Cook for 1-2 minutes.
  3. Add chopped spinach, salt and pepper. Cook for 4-5 minutes.
  4. Add corn and tomato ketchup. Mix well. Add a pinch of sugar if required. Remove from fire.
  5. Grease a borosil baking dish and spread the aloo-paneer masala at the bottom.
  6. Spread spinach and corn over it.
  7. Grate cheese over it.
  8. Decorate with a row of sliced tomatoes overlapping each other in the centre only. Bake in a hot oven at 200°C/400°F for 15 minutes. Serve hot.

*Image and recipe courtesy: © Nita Mehta

 

 

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