Low fat paneer wrap
Whole wheat flour-30 gms
For chutney: Pudina, Coriander, Jeera, Ginger, salt.
Filling: Onion, Capsicum, spring onion, Paneer: 1/4 cup, olive oil
Method of cooking:
Prepare a roti from wheat flour.
Mix and grind pudina, coriander, jeera, ginger and salt to make chutney.
Take oil in a pan. Heat it. Add onion, capsicum. Then add paneer and spring onion. Add salt and little black pepper and cook till done.
Now take roti, apply pudina chutney to it. Put this mixture and make a roll.
*Images courtesy: © Ms Namita Nanal, nutritionist at Evolve Medspa
Health Star Of The Week
Weight loss becomes a herculean task when you have a small baby in your hands and pounds on...
Favourite Recipe Of The Week
Vegetable Kati Roll is an easy Indian food recipe prepared with whole wheat rotis and mixed...
Summer brings with it a plethora of problems – skin, hair and health problems like...
Women generally know how to make their men happy, but do you know there are erogenous zones...