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How to Make Healthy Low-Fat Ice Creams

  By posted Jun 20th 2012
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Make sure you churn the ice cream for a long period of time. Running the ice cream under a beater for a long period of time will help in breaking the ice crystals into smaller pieces, giving your ice a much-desired smooth texture. 

Do you have any other advice for better low-sugar, low-fat ice cream? Let's hear it in the comments below!

 

 
 

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