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How to Make Healthy Low-Fat Ice Creams

  By posted Jun 20th 2012
Recipes

 

If ice cream isn't the main dessert, and you are simply using it as a topping, then apple sauce, fruit puree, vegetable puree, plain yogurt are a few of the excellent substitutes for ice creams in most of the recipes. Even mashed ripe bananas work as an excellent alternative. Want even a better alternative? Go for baby food, you’ll thank us later for the rich, creamy consistency you’ll get because of it!

 

 

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