How to Make Healthy Low-Fat Ice Creams
Replace half the amount of eggs used in your ice cream with any other healthy thick liquid in order to lower the calorie load. Try nut butter, bean or fruit substitutions instead of it. You can also go for flax eggs which are easily available in the market and are thick in consistency. Still wondering how your ice cream will become nice and fluffy? Add a pinch of extra baking powder for each egg replaced and you are good to go!
In the lead up to Diwali and the festive season we all need to watch what we eat.
Celery's an underdog when it comes to healthy foods, because it is rarely given credit...
The human body is simply amazing, with several functions and abilities that we don’t even...