• Follow Us: 

How to Make Healthy Low-Fat Ice Creams

  By posted Jun 20th 2012
Recipes

 

Replace half the amount of eggs used in your ice cream with any other healthy thick liquid in order to lower the calorie load. Try nut butter, bean or fruit substitutions instead of it. You can also go for flax eggs which are easily available in the market and are thick in consistency. Still wondering how your ice cream will become nice and fluffy? Add a pinch of extra baking powder for each egg replaced and you are good to go!

 

 

Spotlight

Celebrity Fitness: Exclusive Interview with Hrithik Roshan’s Trainer, Kris Gethin

If you’ve ever admired Hrithik Roshan or John Abraham’s physique, you have Kris Gethin...

 Read More»

 

Health Star

Health Star of the Week: Restless Anurag’s Patient Weight Loss

Anurag was a pampered boy who weighed 117 kilos when he was just 22 years old. While the...

 Read More»

 

Food Facts

5 Healthy and Tasty Alternatives to Dairy Milk

For hundreds of years, the only type of milk humans had to drink was animal milk that came...

 Read More»

 

In Focus

Swine Flu

 

Editor's Pick

Most Popular

Across The Net