• Follow Us: 

How to Make Healthy Low-Fat Ice Creams

  By posted Jun 20th 2012
Recipes

 

Replace half the amount of eggs used in your ice cream with any other healthy thick liquid in order to lower the calorie load. Try nut butter, bean or fruit substitutions instead of it. You can also go for flax eggs which are easily available in the market and are thick in consistency. Still wondering how your ice cream will become nice and fluffy? Add a pinch of extra baking powder for each egg replaced and you are good to go!

 

 

Health Star Of The Week

Health Star of the Week: Mom Hits the Gym to Burn Baby Fat

The feeling of being a mother had left Rupa ecstatic, but the repercussions of fat rich...

 Read More»

 

Sex Talk

Sex: Top 20 Facts about Orgasm

Have you ever wondered about which positions are most likely to make you climax? Or if it...

 Read More»

 

Hair Care Tips

Hair Care: 20 Ways to Stronger Hair

Hair fall or hair loss does not spare age or gender. To be honest hair fall is a natural...

 Read More»

 

most popular

 

editor's pick

ACROSS THE NET