Hot and Spicy Recipes for the Monsoon!
Potato and onion curry - 3 peeled, cooked and diced potatoes, 1 sliced onion, green chilies - chopped, salt 3 tsp or to taste, turmeric powder (a pinch) (optional), mustard seeds 1 tsp (optional), oil (any kind) 2 tbsp, A few curry leaves (optional).
Method: Heat oil in a pan. Add the mustard seeds. When they crackle add the onions, green chilies, optional curry leaves and fry till transparent. Add the turmeric powder and salt. Add how much ever salt is needed for the potatoes. Now add the potatoes and fry nicely till everything is mixed well. Fry till the potatoes take in the turmeric color and the dish comes together.
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