Hot and Spicy Recipes for the Monsoon!
Stuffed eggplants - 2 eggplants, 5 tbsp olive oil, 1 cup onion, 2 cloves garlic, 1 14.5 oz diced tomatoes, 1/2 tsp dried thyme, 1/2 tsp ground pepper, 8 oz cooked meat, 2 tbsp fresh chopped parsley.
Method: Halve eggplants. Remove pulp and set aside. Heat 1/2 the olive oil. Place the eggplant shells cut-side down and cook for 5 mins. Sauté onions and garlic for 2 mins. Add eggplant pulp, tomatoes, thyme, cayenne pepper, salt, pepper, cook over medium heat until moisture evaporates. Remove and mix in cooked meat. Stuff the eggplant shells with the stew-like mixture, and bake at 180°, in a pre-heated oven for 15 mins.
Health Star Of The Week
Vishal was frustrated with his monotonous life which included being surrounded by books,...
Pain in the testicles may be due to a minor injury or some other serious illness. Many...