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Healthy Paneer Dishes in Seconds

  By posted Mar 9th 2014
Recipes

Mixed Vegetable Paneer: Add 1 diced onion to a pan over medium heat. Once it browns a bit, add 2 chopped tomatoes. Once the tomatoes dry up a bit, add 2 tsp salt, 1 tsp sambhar powder, 1 tsp red chili powder, 1 tsp garam masala, 1 tsp coriander powder and 1 tsp turmeric powder. Now add 1 cup chopped French beans. Stir in with 1/4 cup water, and let them cook (covered) for a few minutes. When they're almost tender, add 1 cup chopped mushrooms and 1 thinly sliced capsicum. After another 4 minutes, add 250-300 gms paneer. Cook for another 4-5 minutes and serve!

 

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