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Healthy Paneer Dishes in Seconds

  By Sasha Gusain  posted Aug 19th 2012 at 7:30AM IN | Avg Rating
Recipes

Paneer Stir-fry: Sear 250 gms of paneer cubes in a non-stick pan with just 1/2 tbs Olive oil. Keep aside. In the same pan, add 1tsp peppercorns, 3 star anise, 1 tsp coriander seeds and 1 tsp flakes of ginger. Add a handful of skinned peanuts to the mix. Now add washed and chopped spinach (1 bundle), 1 thinly sliced red capsicum and a dash of lemon juice. After exactly 3 minutes, stir in the paneer. Mix everything well (another 2-3 minutes) and serve immediately!

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