Healthy Paneer Dishes in Seconds
Paneer Chicken Protein-rich Curry: Heat 1 tbs Olive oil in a non-stick pan over high heat. Add 1 sliced onion, 5-6 cloves garlic, 7-8 peppercorns and 1 chopped carrot. Let the flavours mix and once the onion browns a bit, add 2 tsp salt, 1 tsp red chilli powder, 1 tsp garam masala (or even Thai five spice powder) and 2 tsp black pepper. Then add strips of boneless chicken (about 250 gms), thinly sliced mushrooms and capsicum. Stir with the chicken's juices. Add 1/4 cup water once the juices run dry and add 200 gms of paneer cubes. Cook for a total of 8 minutes on a medium to high flame, and your paneer chicken is ready!
In the lead up to Diwali and the festive season we all need to watch what we eat.
Celery's an underdog when it comes to healthy foods, because it is rarely given credit...
The human body is simply amazing, with several functions and abilities that we don’t even...