Healthy Indian Breakfast Ideas
Paneer ka chilla. Ingredients: Water, 1 tablespoon oil, chilli powder, turmeric powder and dry coriander along with 1 cup besan and salt to taste. For the filling take half a cup of grated paneer, 1 finely chopped green chilli and coriander. Method: Heat oil in a pan. Mix the besan mixture in the pan until there are no lumps left in the mixture. Pour the mixture in the pan and lightly cook from both sides until golden brown. Fill in the paneer mixture when done and serve hot.