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20 Healthy Snacks for Health and Nutrition

  By posted Mar 17th 2014
Recipes

Mushroom Pâté Open Sandwiches
Ingredients



  • 300 gms mushroom

  • 30 gms chopped onion

  • 30 gms chopped garlic

  • 20 gms butter

  • 50 ml milk

  • 20 gms mixed herbs

  • salt to taste

  • Pepper to taste

  • 6 slices of multigrain bread

  • 4 green olives


Method


Wash and clean the button mushrooms and pat dry. In a pan sauté onion, garlic and the mixed herbs. Add the mushrooms and sauté for 5 minutes on a high flame. Add the milk and cook till most of the liquid has evaporated. Remove from flame and let it cool. Add butter and blend together in a mixer. Spread this over the multi-grain bread slices and garnish with sliced green olives. Serve chilled.

 

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