- 300 gms baby potatoes
- 2 tbsp date and tamarind chutney
- 1 tbsp tomato ketchup
- chopped onion
- 2 tbsp coriander
- chaat masala to taste
Boil and skin the baby potatoes, cut into halves and let them cool. In a bowl, mix the date and tamarind chutney, tomato ketchup, chopped onions and chaat masala. Add the boiled potatoes to this and garnish with chopped coriander leaves. Serve Chilled.
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