10 Best Oats Recipes for Indian Dishes
Oat Roti Recipe
Ingredients. 1 cup whole wheat flour, 1/4 cup rolled oats, I/4 cup oat bran, salt to taste.
Method. First of all, grind the rolled oats. Now take a separate bowl and add in whole wheat flour, along with bran, grinded rolled oats and salt. Add enough water to this mixture to roll a soft and a pliable dough. Divide the dough into small bowls. Now, use a rolling pin and roll it into a flatbread. Place it on a non-stick pan and cook the rotis until they are brown in colour. Serve warm.
Absolutely love those deep backed cholis but ashamed of the state of your back? Luckily,...
Herbs and spices have been traditionally used for their flavour-enhancing and medicinal...
The human body is simply amazing, with several functions and abilities that we don’t even...