10 Best Oats Recipes for Indian Dishes
Instant oats idlis with carrot mix
Ingredients. 3/4th cup oats, ½ a cup of sooji, 1 cup curd, a pinch of baking soda, 1 tablespoon olive oil, 1 tablespoon mustard, 3/4th tablespoon cumin seeds, ½ tablespoon urad dal, 1 grated carrot, a generous pinch of hing and whole black pepper. You will also need 1 green chilli, 1 pc ginger, a few curry and coriander leaves.
Method. Roast oats and powder them. Take a separate bowl and mix in powdered oats, curd, salt, rava, baking soda and water. Mix the batter well and let it stay for 15 minutes. Now place this mixture in idli moulds. Let it steam for 15-20 minutes and serve hot. Now take a pan and heat oil. Throw in the mustard seed, cumin seeds, hing, ginger, curry leaves and carrot. Cook all the spices well till the raw smell of carrot goes away.
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