Stop Believing These Myths about Organic Food
Better For Environment
Organics don't contaminate soil and groundwater with pesticides and chemicals like regular farming does, but there's a surprising downside: Since organic farming is only about half as productive as conventional farming, it requires far more land to produce the same amount of food.
Dennis Avery of the Hudson Institute's Center for Global Food Issues estimates that modern high-yield farming has saved 15 million square miles of wildlife habitat, and that if the world switched to organic farming, we'd need to cut down 10 million square miles of forest. Less-productive farming could also lead to even less food for the world's undernourished.