Enjoy the Rains with These Healthy Soups
Spiced Chicken Shorba
100 gms Boneless Chicken Shredded
500 ml Chicken Stock
1 tbs Garlic Finely Chopped
1 tbs Cumin Seeds
1 tbs White Flour
1 tbs Oil
Salt & white pepper to taste
1 tbs fresh cream
Pinch of garam masala
Heat the butter in a pan and fry the shredded chicken pieces till tender. Reserve. In a pan heat oil and let the cumin seeds splutter. Add peppercorns, cloves, bay leaf and let them splutter. Add the chopped garlic and saute for a few seconds. Add the white flour and fry for 1 min.
Add the chicken, chicken stock, white pepper powder and salt. Cook on medium level for about 4 minutes while stirring all the time. Stir in the fresh cream and sprinkle over garam masala just before serving.
The 2015 Academy Awards witnessed some of the fittest Hollywood celebrities who dazzled on...
Vinay was a skinny and underweight kid who had grown up watching Arnold Schwarzenegger and...
Welcome to the vegetarian world! Vegetarians are frequently misunderstood as unconventional...