• Follow Us: 

20 Best Ways to Sweeten Food Naturally

  By posted Sep 20th 2012
Healthy Living

Brown rice syrup


It is made when cooked rice is refined with enzymes, which helps to break the starch present in rice, which results in a thick syrup.


It is not very sweet but has a distinct (but mild) butterscotch flavor.

 

Spotlight

These Ill Effects of Smoking Will Make You Kick the Butt TODAY!

Smoking is bad for your health, yes, but do you know exactly how it affects your body? Most...

 Read More»

 

Fun Facts

7 Things You Should Know About Your Immune System

The immune system’s job is to identify foreign microbes, viruses, and parasites creeping...

 Read More»

 

Food Feature

10 Tips to Make Your Homemade Pizza Healthier

Pizza isn't necessarily junk food; it all depends on how it's made. Pizza can be...

 Read More»

 

In Focus

4th Anniversary Feature

 

Editor's Pick

Most Viral

Across The Net