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20 Best Ways to Sweeten Food Naturally

  By posted Sep 20th 2012
Healthy Living

Brown rice syrup


It is made when cooked rice is refined with enzymes, which helps to break the starch present in rice, which results in a thick syrup.


It is not very sweet but has a distinct (but mild) butterscotch flavor.

 

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ShilpsNutriLife Nov 26th 2014