Healthy Fast Food Prepared at Home
Tips for making a healthy pizza at home. When making a pizza at home make sure to go easy on the cheese, it should be a thin layer and not an overloaded mountain of cheese. Use little or no ketchup as the initial base and try using homemade tomato chutney. Top the pizza with lots of vegetable toppings, like chopped mushrooms, olives, onions, capsicum and try adding lean meat cuts, paneer or cubed cottage cheese as a bonus. This increases the nutritional value of your pizza. Sprinkle a few flaxseeds over it and bake in oven. When ready serve with mint chutney.
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