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Recipe: German Style Pork Krakauer with Rosemary and Thyme Potatoes

  By posted Feb 27th 2013
Recipes

 

 

German Style Pork Krakauer with Rosemary and Thyme Potatoes


To feed a hungry stomach in a hurry, you don’t need an elaborate recipe with hours spent in the kitchen. Quick hands, easy to gather ingredients and the willingness to experiment are usually the key ingredients needed. That’s why we have for you today a special recipe with a touch of Germany. Delicious, healthy and satiating, it will keep your taste buds buzzing for a long time. 

 

Ingredients

 

6 Pork Krakauer

6 Seed potatoes

1 Capsicum

Thyme, oregano and rosemary

1 Garlic clove (hacked)

½ Onions

2 Tablespoon olive oil

 

Preparation

 

Boil seed potatoes for 8 minutes

Spread olive oil, garlic and onions in heated pan-fry

Grill Pork Krakauer for 4 minutes on each sides

Pour thyme, rosemary and oregano of sausage

Oil the potatoes, roll in thyme, rosemary and oregano and roast in the oven at medium heat.

 

Recipe credit: Bon Appetit Food Chain is a new brand by Arthur's Food Company, German manufacturer of German meats and sausages in Bangalore. Their products are without soya, lactose, artificial colourants and gluten.

 

 

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