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Navratri Special: Healthy Kuttu Chila Recipe

  By posted Oct 10th 2013
Recipes

 

Navratri Special: Healthy Kuttu Chila Recipe


This simple main course, shared by celebrity Chef, Gautam Mehrishi uses buckwheat, which is rich in fibre and carbohydrates. Kuttu chila is a nutritious main course, as it increases energy and is healthy, which is perfect for Navratri.


Serving Size: Serves 2
Equipment Needed: Bowl, Pan
Preparation Time: 15 mins – 20 mins
Cooking Time: 15 mins – 20 mins

Ingredients:

 

  • 4-5 tbsp buckwheat flour
  • 1 tbsp deseeded and finely chopped green chilli
  • sea salt
  • 2 tsp desi ghee


For Garnish:

  • desi ghee
  • Deseeded and finely chopped green chilli
  • Yoghurt
  • Mint leaves


Method:

First, mix the buckwheat flour, chopped green chilli, sea salt and yoghurt in a bowl to prepare a batter.

Now, heat the desi ghee in a flat pan and cook this batter.

Repeat this process to make one more chila.

Garnish the prepared chila with desi ghee, chopped green chilli, yoghurt and mint leaves.

Your Kuttu ke Chila is ready.

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