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Healthy Recipe: Multigrain Muesli Pancakes

  By posted Mar 25th 2014
Recipes

 

Healthy recipes: Multigrain Muesli Pankcakes

 

 

A perfectly balanced mixture of whole grains, fruits, nuts and other delicious but healthy additives, Muesli provides a far healthier alternative for the first meal of the day. So, try these multigrain muesli pancakes...

Ingredients

 

  • 3 cups of crunchy muesli
  • 2 cups of whole wheat flour
  • 2 tablespoons of baking powder
  • 1 teaspoon of salt
  • 2 teaspoons of sugar
  • 2 teaspoons baking soda
  • 3 eggs
  • 4 tablespoons of olive oil
  • 6 cups of low-fat buttermilk
  • Water as needed

 

 

Preparation

  • Pulse the muesli in a food processor until the cereal is in very small crumbs. Stir together the dry ingredients.
  • Mix the dry ingredients with the eggs and buttermilk. Set it aside for 10 minutes on the counter. Add water as necessary to thin the pancake batter.
  • Fry it in in olive oil until both sides are golden brown.

 


*Recipe and Image Courtesy:Dolly Kumar, Director GAIA

 

 

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