Apple Rabadi (Diabetic Recipe)
Rabadi means milk thickened by cooking it on low flame for a long time. It is a traditional Indian sweet dish made out of condensed milk and sugar. It is a very versatile sweet and can be experimented with to bring out your own favourite flavours. With a little extra time and effort you can make your own rabadi at home.
The video below presents a step-by-step guide to make an apple rabadi (diabetic friendly). Follow the chef’s easy and helpful tips to make a delicious dessert for your loved ones this weekend.
Recipe Courtesy:Apple Rabadi (diabetic recipe), TarlaDalal.com
*Images courtesy: © Thinkstock photos/ Getty Images
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