• Follow Us: 

Navratri Recipe: Aloo Singhade Ke Dahi Vade

  By posted Oct 13th 2013
Recipes

 

Navratri Recipe: Aloo Singhade Ke Dahi Vade


This delicious appetiser is prepared with natural and fresh products, it is healthy and it shared by celebrity Chef, Gautam Mehrishi.


Serving Size: Serves 4
Equipment Needed: 2 Bowls, Pan
Preparation Time: 20 mins – 22 mins
Cooking Time: 15 mins – 20 mins

Ingredients

 

  • 8 tbsp sweet yoghurt
  • 1 tsp cardamom
  • ¾ tsp coarsely ground black cardamom and black peppercorns
  • To taste Sea Salt


For frying Oil

For Vada’s Base:

  • 4 boiled potatoes
  • ¾ tsp green cardamom
  • 2 tsp coarsely ground black cardamom and black peppercorns
  • 4 tsp water caltrop flour
  • Sea salt


For Garnish:

  • Mint leaves
  • Coarsely ground black cardamom and black peppercorns
  • Cardamom


Method:

Firstly, mash the potatoes, green cardamom, coarsely ground black cardamom and black peppercorns in a bowl.

Now, mix the water and caltrop flour in it to make vada’s.

Next, deep fry the vada’s.

Meanwhile, mix the sweet yoghurt, cardamom, coarsely griound black cardamom and black peppercorns along with the sea salt in another bowl.

Coat the fried vada’s with the prepared yoghurt mixture.

Garnish the vadas with mint leaves, coarsely ground black cardamom and black peppercorns along with cardamoms.

Your Aloo Singhade ke Dahi Vade are ready.

 

Food Facts

Beauty Benefits of Sunflower Oil

While sunflower oil is a healthy oil to cook with, it can be used in your skin and hair...

 Read More»

 

Skin Care

7 Skincare Blunders We All Make

We all have some sort of skincare routine and are probably guilty of some skincare...

 Read More»

 

HealthMeUpgrade

15 Ways to Relax and Calm Your Nerves in 5 Minutes Or Less

Work, presentations, deadlines, interviews etc. are such a basic part of your life and yet...

 Read More»

 

In Focus

Breast Cancer Awareness

 

Editor's Pick

Most Popular

Across The Net