Navratri Recipe: Aloo Singhade Ke Dahi Vade
This delicious appetiser is prepared with natural and fresh products, it is healthy and it shared by celebrity Chef, Gautam Mehrishi.
Serving Size: Serves 4
Equipment Needed: 2 Bowls, Pan
Preparation Time: 20 mins – 22 mins
Cooking Time: 15 mins – 20 mins
- 8 tbsp sweet yoghurt
- 1 tsp cardamom
- ¾ tsp coarsely ground black cardamom and black peppercorns
- To taste Sea Salt
For frying Oil
For Vada’s Base:
- 4 boiled potatoes
- ¾ tsp green cardamom
- 2 tsp coarsely ground black cardamom and black peppercorns
- 4 tsp water caltrop flour
- Sea salt
- Mint leaves
- Coarsely ground black cardamom and black peppercorns
Firstly, mash the potatoes, green cardamom, coarsely ground black cardamom and black peppercorns in a bowl.
Now, mix the water and caltrop flour in it to make vada’s.
Next, deep fry the vada’s.
Meanwhile, mix the sweet yoghurt, cardamom, coarsely griound black cardamom and black peppercorns along with the sea salt in another bowl.
Coat the fried vada’s with the prepared yoghurt mixture.
Garnish the vadas with mint leaves, coarsely ground black cardamom and black peppercorns along with cardamoms.
Your Aloo Singhade ke Dahi Vade are ready.
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