• Follow Us: 

Navratri Recipe: Aloo Singhade Ke Dahi Vade

  By posted Oct 13th 2013
Recipes

 

Navratri Recipe: Aloo Singhade Ke Dahi Vade


This delicious appetiser is prepared with natural and fresh products, it is healthy and it shared by celebrity Chef, Gautam Mehrishi.


Serving Size: Serves 4
Equipment Needed: 2 Bowls, Pan
Preparation Time: 20 mins – 22 mins
Cooking Time: 15 mins – 20 mins

Ingredients

 

  • 8 tbsp sweet yoghurt
  • 1 tsp cardamom
  • ¾ tsp coarsely ground black cardamom and black peppercorns
  • To taste Sea Salt


For frying Oil

For Vada’s Base:

  • 4 boiled potatoes
  • ¾ tsp green cardamom
  • 2 tsp coarsely ground black cardamom and black peppercorns
  • 4 tsp water caltrop flour
  • Sea salt


For Garnish:

  • Mint leaves
  • Coarsely ground black cardamom and black peppercorns
  • Cardamom


Method:

Firstly, mash the potatoes, green cardamom, coarsely ground black cardamom and black peppercorns in a bowl.

Now, mix the water and caltrop flour in it to make vada’s.

Next, deep fry the vada’s.

Meanwhile, mix the sweet yoghurt, cardamom, coarsely griound black cardamom and black peppercorns along with the sea salt in another bowl.

Coat the fried vada’s with the prepared yoghurt mixture.

Garnish the vadas with mint leaves, coarsely ground black cardamom and black peppercorns along with cardamoms.

Your Aloo Singhade ke Dahi Vade are ready.

 

Health Star Of The Week

Health Star of the Week: Mom Hits the Gym to Burn Baby Fat

The feeling of being a mother had left Rupa ecstatic, but the repercussions of fat rich...

 Read More»

 

Sex Talk

Sex: Top 20 Facts about Orgasm

Have you ever wondered about which positions are most likely to make you climax? Or if it...

 Read More»

 

Hair Care Tips

Hair Care: 20 Ways to Stronger Hair

Hair fall or hair loss does not spare age or gender. To be honest hair fall is a natural...

 Read More»

 

most popular

 

editor's pick

ACROSS THE NET