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Navratri Recipe: Aloo Singhade Ke Dahi Vade

  By Trina Remedios  posted Oct 13th 2013 at 8:00AM IN | Avg Rating
Recipes

 

Navratri Recipe: Aloo Singhade Ke Dahi Vade


This delicious appetiser is prepared with natural and fresh products, it is healthy and it shared by celebrity Chef, Gautam Mehrishi.


Serving Size: Serves 4
Equipment Needed: 2 Bowls, Pan
Preparation Time: 20 mins – 22 mins
Cooking Time: 15 mins – 20 mins

Ingredients

 

  • 8 tbsp sweet yoghurt
  • 1 tsp cardamom
  • ¾ tsp coarsely ground black cardamom and black peppercorns
  • To taste Sea Salt


For frying Oil

For Vada’s Base:

  • 4 boiled potatoes
  • ¾ tsp green cardamom
  • 2 tsp coarsely ground black cardamom and black peppercorns
  • 4 tsp water caltrop flour
  • Sea salt


For Garnish:

  • Mint leaves
  • Coarsely ground black cardamom and black peppercorns
  • Cardamom


Method:

Firstly, mash the potatoes, green cardamom, coarsely ground black cardamom and black peppercorns in a bowl.

Now, mix the water and caltrop flour in it to make vada’s.

Next, deep fry the vada’s.

Meanwhile, mix the sweet yoghurt, cardamom, coarsely griound black cardamom and black peppercorns along with the sea salt in another bowl.

Coat the fried vada’s with the prepared yoghurt mixture.

Garnish the vadas with mint leaves, coarsely ground black cardamom and black peppercorns along with cardamoms.

Your Aloo Singhade ke Dahi Vade are ready.

 

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